Country Style Potatoes

Very delicious and easy to prepare potatoes recipe to eat as a side dish or just to snack on with a good dip.

Ingredients

• Potatoes
• Garlic Powder
• Onion Powder
• Olive oil
• Salt

All ingredients quantities to taste, more later.

Instructions

1. Take as many washed potatoes as your appetite desires.
2. Cut them into wedges. I usually do it by cutting them into eights by cutting them first in half, then the halves in half and so on, until the third level of halves (2^3).
3. Add them to a bowl, pour a bit of olive oil, add salt, garlic and onion powder to taste. Usually I use enough garlic and onion powder so that a slight layer forms over the wedges.
4. Stir the potatoes in the bowl thoroughly; if you feel like you might need some more seasoning and some more and stir some more.
5. Preheat oven to about 230ºC, put the potato wedges on a baking dish or pan and put them in the oven.
6. Cook for about 30-40 minutes or until the wedges are soft on the inside.
7. Enjoy!